This is a super simple curried roast cabbage recipe, very tasty, healthy and a perfect side dish to almost every curry dish.
Ingredients:
Garlic Fry Light or Garlic Olive Oil
Half a Cabbage
Cumin
Mild Curry Powder
Serve with quark / crème fraîche / natural yoghurt, and fresh coriander.
Start by chopping the cabbage into pretty bug chunks. Around 1-2 inches thick.
Coat them and the over dish in the oil you’re using. Mine was sprayed liberally with the Garlic Infused Fry Light.
Next, sprinkle on your cumin and mild curry powder.
There are two methods to roast it and it depends on your preference:
Crunchy & lightly charred: cook uncovered for around 40 minutes at gas mark 6.
Softened & lightly browned: cover with foil for first 20 minutes of cooking, remove foil and return to over for the second 20 minutes of cooking again at gas mark 6.
Serve you Curried Roast Cabbage on the side of a huge creamy curry with a sprinkle of coriander and a dollop of quark / creme fraiche / natural yoghurt.
