Goat cheese and honey parcels with green beans
This one is pretty heavy salad, the creaminess of the goat cheese is brilliant and the sweetness of the honey offsets the salty flavours of the lardons. Enjoy! Serves 6 (or two greedy bums) 400g green beans6 sheets of filo…
Thai Beef and Basil with glass noodles
This one is something we are quite good at. Mr is Vietnamese so asian flavours are pretty quick and easy for us to achieve. Sauce: Squeeze as much juice as you can out of a lime3 tbsp f soft brown…
Roast chicken caesar salad with eggs
We cheated a bit on this one. I used a pre-basted chicken. I still added a little extra garlic and butter under the skin and it was worth it. So this is a bit of a bumper one as it…
Tuna, Fennel, Avocado and Pink Grapefruit with honey dressing.
This recipe actually has wasabi and honey dressing but frankly I hate wasabi, so I left it out. Another thing was that the Tuna is supposed to be seared and our steaks were too thin (stupid substitutes on shopping) so…
Eight Days of Salad
Something that I look forward to in the summer is the salads for dinner. I don’t know why I only have them in the summer but I do. I like comfort food in the winter. That might be about to…
The REAL danger of co-sleeping
There has been a lot in the press, heated debates and so much on telly about the dangers of co-sleeping. Those of us who do co-sleep seem to be shouting in to the wind a lot of the time. It’s…
Breastfeeding & weaning
Some people have even asked will I stop when it’s time to wean. My answer is ‘why?’. Why would I be stopping now? We all know that around 6 months babies show an interest in food, they grab it, squish…
